This is one of my favorite, all time recipes, because it feels indulgent without being guilt-ridden! When you find yourself with avocados that are on the brink of over-ripeness, pop them into your processor and give this recipe a whirl, you're going to love it!
Blueberry Choco-Coconut Pudding
1 cup frozen blueberries
1 Tbs cocoa powder
2 Tbs coconut milk (or another dairy-free milk)
1 Tbs maple syrup
pinch sea salt
½ tsp vanilla
tsp unsweetened shredded coconut to top
Process all of the ingredients until smooth. Top with the coconut shreds and enjoy!